Produced in Val-de-Travers, the birthplace of absinthe, La Clandestine stays true to original Swiss recipes passed down through generations. Distilled by hand in small batches, it reflects the purity and precision of traditional craftsmanship.
Delicate and aromatic, it reveals notes of anise, fennel, and alpine herbs. Smooth and complex, La Clandestine embodies the genuine spirit of authentic Swiss absinthe.