
Heritage of Japanese Sake
Established in Kyoto in 1637, Gekkeikan represents more than 380 years of sake-brewing tradition. Combining pure Kyoto prefecture Fushimi water with carefully polished rice, the brewery continues to uphold Japan’s timeless dedication to precision and balance.
Smooth, elegant, and harmonious, Gekkeikan sake reflects the beauty of Japanese craftsmanship. Each sip captures a sense of history and culture passed down through generations.
Sake

YAMADANISHIKI TOKU JUNMAI (300ML)

CHO-TOKUSEN TOKUBETSU JUNMAI WITH GOLD LEAF (1.8L)

THE SHOT HONJOZO - RICH GOLD (180ML)

THE SHOT DAIGINJO - DRY BLACK (180ML)

NAMAZAKE SAKE (280ML)

TRADITIONAL SAKE (1.8L / 720ML)

KO NO TSUKI KARAKUCHI (1800ML)

HORIN JUNMAI DAIGINJO (1.8L / 720ML)
